Easy Honey and Soy Chicken Skewers and Pineapple Salad
Description
Nature's Buzz Honey and Soy Chicken Skewers with Pineapple Salad recipe. Succulent chicken skewers, marinated in a Nature's Buzz honey and soy glaze, paired with a refreshing pineapple salad that adds a tropical twist. This dish is perfect for a quick and easy meal.
Ingredients
- 12 Chicken Skewers Honey & Soy
- 150 g rice vermicelli noodles
- 30 g watercress sprigs or baby rocket leaves
- 350 g pineapple, peeled, cored, thinly sliced lengthways
- 1/4 cup mint leaves
- 1 Lebanese cucumber, halved lengthways, thinly sliced
- 1/2 small red onion, very thinly sliced
- 80 ml 1/3 cup Soy & Sesame Dressing - available at your local store
- 2 tsp sesame seeds, toasted
Instructions
- 1
Heat a barbecue grill or chargrill on medium-high. Cook the chicken skewers, turning occasionally, for 10-15 mins or until cooked through.
- 2
Meanwhile, place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 mins or until noodles soften. Drain well.
- 3
Combine the noodles, watercress or rocket, pineapple, mint, cucumber and onion in a large bowl. Season.
- 4
salad with the dressing and sprinkle the chicken skewers with sesame seeds to serve.
- 2