Honey Garlic Chicken Tray Bake 

Preheat oven to 200°C/180°C fan forced.  

Line a large baking tray with baking paper. Place pumpkin, carrot, onion and rosemary on the prepared tray. Drizzle over oil. Season. Toss to combine.  

Nestle the chicken in-between the vegetables. 

Thinly slice half the orange. Juice remaining half (you should have 2 tbs juice).  

Combine the orange juice, honey, tamari and garlic in a small jug. Spoon over the chicken.  

Bake, basting halfway with pan juices, for 25 minutes or until chicken is golden brown. 

Add the orange slices to the pan. Bake for 15 minutes or until vegetables are golden and tender and the chicken is glazed and cooked through.  

Set aside for 5 minutes to cool slightly before serving.