Honey-glazed Carrots
Transform ordinary carrots into a delectable treat with this easy and irresistible recipe. The perfect blend of natural sweetness and a hint of caramelization in every bite.
Ingredients
Instructions
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Preheat oven to 200°C. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
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Place carrots on a large baking sheet. Pour over glaze and toss until coated.
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Roast until caramelised and glazed, 35 to 40 minutes.
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Garnish with thyme, if desired, before serving.
Roast, Carrots, Honey-Glazed