Succulent Honey and Lemon Chicken
Succulent Honey and Lemon Chicken, juicy chicken with the zesty brightness of lemon and the delightful sweetness of Nature's Buzz honey. A perfect balance of tangy and sweet, making it a standout choice for any occasion.
- 2 lemons
- 50 g butter
- 3 tbsp Nature's Buzz honey
- leaves from 4 rosemary sprigs
- 1 garlic clove, finely chopped
- 8 chicken pieces, such as thighs and drumsticks, with skin
- 750 g potatoes, peeled and cut into smallish chunks
- green salad, to serve
- 1
Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant.
- 2
Lay the chicken in a roasting tin - don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in.
(Can be made up to 2 hours ahead up to this point.)
- 3
Roast for 50 minutes - 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad.
- 2