Fermented Garlic Honey
The earthy essence of garlic and the natural sweetness of Nature's Buzz honey. This delectable creation results from the meticulous combination of garlic cloves immersed in high-quality, Nature's Buz raw honey and then left to undergo a slow and natural fermentation process. The end product is a versatile and enchanting condiment that adds depth and complexity to various culinary endeavours.
Ingredients
Instructions
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Add the garlic into a clean pint jar along with red pepper flakes, if using. Add the honey and stir. Seal the jar and store in a cool dry place.
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Burp and shake the jar: At least once a day for 5 days, shake the jar to make sure the garlic is covered with honey. Once bubbles start to form in the honey, open the jar once a day to release any built-up gas.
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Store: Allow the garlic honey to ferment for 5 days before enjoying. You can then keep the honey in your pantry for 6 months. After 3 to 4 weeks, I remove the garlic from the honey and transfer the garlic to the fridge for cooking. You might see some discoloration in the garlic-that is fine. Use the honey drizzled on pizza, breads, toast, meats, or pretty much anything.