Transform ordinary carrots into a delectable treat with this easy and irresistible recipe. The perfect blend of natural sweetness and a hint of caramelization in every bite.
Preheat oven to 200°C. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
Place carrots on a large baking sheet. Pour over glaze and toss until coated.
Roast until caramelised and glazed, 35 to 40 minutes.
Garnish with thyme, if desired, before serving.